Summer is just a state of mind. Check out this video that features a charcuterie classic, courtesy of Sam & Josh Soholt from Public Land Meat Co.
Elk NetworkSummer Sausage with Public Land Meat Co
Carnivore's Kitchen | April 14, 2022
Latest Content
Restoring Elk Country – Book Cliffs, UT
Restoring Elk Country – Book Cliffs, UT The Book Cliffs of eastern Utah are among the most remote, rugged and yet beautiful landscapes in the [...]
Overland Trail, Wyoming – onX Public Access Project
Overland Trail, Wyoming Sometimes the most difficult part of elk hunting is just finding a way to get there, especially if landownership patterns simply don’t [...]
RMEF Celebrates Four Decades of Conservation
MISSOULA, Mont. — Founded on May 14, 1984, riding 40 years of conservation momentum and knocking on the door of nine million acres of conserved [...]