Ultimate Wild Game Marinade
Photo Courtesy Chad Harder The key to teasing or better yet satisfying those taste buds is not just knowing where to find the various cuts [...]
Elk NetworkCarnivore's Kitchen
Here you can find all of the great recipes to turn your hard-earned wild game into dishes that will make your mouth water.
Latest Content
Elk & Potato Pirogues
Courtesy of Chef John McGannon, wildeats.com For a classic Eastern European dish with a slant from the Rockies, consider cooking up some pirogues. These little [...]
Onion & Beer Braised Elk Bratwurst
Bratwursts are originally from Germany and have been around since the 1300’s. There are many variations that vary from region to region. They are traditionally [...]
Elk Tenderloin Salad
The tenderloin is usually the first cut of meat to be eaten after a fall harvest. Hang on to it though, and it lends its [...]
Pan-Seared Elk Steaks
If you ask most hunters what their favorite cut of meat from an Elk is, they will most likely answer “Backstrap.” For good reason too. [...]
Smokey Elk Macaroni and Cheese
Everyone loves macaroni and cheese. But what could make it better? Including bacon meat from your elk this last fall. Ingredients 6-8 slices of elk [...]
Hickory Smoked Elk Bacon Shanks
Before refrigeration, smoking preserved meat and extended its shelf life. It’s still done today, but with more emphasis on flavor rather than preservation. With tough [...]
Green Thai Curried Elk Turnovers
The bold flavors of elk hold their ground even when paired with some of the world’s most complex flavors. Southeast Asia’s combination of spicy seasonings [...]
Elk Burgers with Jalapeno Jelly
Americans love our burgers, and those of us who travel near and far to collect our own protein, we know there’s only one real choice [...]
Argentinean Gaucho Style Elk Kabobs with Chimichurri Sauce
The famous cowboys (gauchos) from Argentina have a very balanced spice herb pesto-like sauce. They call it chimichurri and it has components that strike a [...]