Elk NetworkCarnivore's Kitchen

I’m a firm believer in color and fragrance when cooking in the kitchen, and if I had to make a list of my top five [...]

To get both a rich sauce and juicy, tender meat, I make what I call “elk on a string.” It’s a two-part process: first, sear [...]

During the industrial revolution, housewives of factory workers in northern Italy would gather outside the factories with little makeshift stoves. They would bring local food—usually [...]

Steak and potatoes: there are few combinations that fill a hunter’s belly faster and easier. Luckily, there are endless variations to keep these staples fresh [...]

This time of year, there’s nothing better than the crackle of a warm fire teamed with the smells of a pot of slowly simmering cubes [...]

Cast iron skillets have been around for centuries, often considered one of the first over-fire cooking tools. They come in various forms—hanging, standing and flat-bottomed. [...]

A twist on this classic dish With a mild essence of grated onion, chopped parsley, minced garlic and a few other seasonings, these flavor-packed burgers [...]

Courtesy of Chef John McGannon, wildeats.com Rack of lamb persillade combines the rich flavors of lamb, seared on an open fire grill, brushed with Dijon [...]

Cassoulette is a hearty French country stew, perfectly suited for those chilly fall nights at home or in camp. Traditionally created with duck confit, sausage and beans, a cassoulette also can be made to great effect with smoked elk shoulders. Combine this with cannellini beans, herbs and spices, and you have a complete nutritious package with rib-sticking goodness. [...]

For a hearty appetizer or for the main course, this recipe will redefine elk burger.Meatballs4 slices white bread 1 cup milk 3 pounds ground meat [...]

Courtesy of Chef John McGannon, wildeats.com Often overlooked, Korean-style BBQ is one of my favorite cuisines. The vast assortment of pickled vegetables, chilies, sake and [...]

There’s nothing that warms the soul like the seductive aroma from your kitchen while slowly braising little cubes of nature’s goodness infused with fresh seasonal [...]

The smells of hickory smoked pulled pork are memories that last a lifetime. Those of us that have freezers full wild game harvests are faced [...]

Sometimes a simple approach is all you really need—and that’s exactly what this dish offers: simplicity. With summer here, go outside and cook up everything [...]

Al pastor, roughly translated, means in the style of the shepherd. This classic Mexican street fare offers bold flavors, which makes it a perfect match [...]